![TASAWAR [1]](https://2019.tasawar.net/wp-content/uploads/2019/07/cropped-TASAWAR-900-black-4.png)
31 October 2019
Hosted by Club Gingembre,
curated by Petra Swais and Emily Sarsam,
cooked by Siavash Eshghi & Elyes Lariani
With special guests:
Ymen Berhouma
Ali Tnani
Sofiane Ouissi / Bilel El Mekki _ DREAM CITY / L’Art Rue
LINKS “Food for Thought”
Delfina Foundation – The Politics of Food
Michael Rakowitz – Enemy Kitchen